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FISHERIES preservation and processing of

ozone disinfection

    In recent years, there have been exported to Taiwan from China and Europe and other aquatic processed products such as shrimp, crabs and other sterilization is not completely contain fungicides "enrofloxacin" Malachite Green fungicides, you'll feel will revert to "malachite green" cause liver cancer , thyroid cancer, breast cancer and other cancers, and will hurt the liver, kidney, and is currently the world more disabled; thus be a security risk for the food brought to the enterprise unnecessary losses. The use of advanced green ozone gas for water disinfection or sterilization workshop on seafood to fish, shrimp, shellfish escort, because ozone is highly oxidizing characteristics, so it is widely recognized worldwide is an efficient spectrum fungicide. Ozone to kill live virus is by direct physical damage to their DNA or RNA and can be achieved, and to kill bacteria, mold, mildew microorganism is the first effect of ozone on the cell membrane, the membrane structure component damage, leading to metabolic disorders and inhibit their growth, Then ozone continue to penetrate the membrane tissue damage, or even kill bacteria. Chlorine its oxidation capacity than doubled 300-600 times faster than chlorine sterilization, ultraviolet rays of 3000 times. Sterilization at the same time (kill E. coli was 99%) ozone dose just chlorine 0.000048 times, or even a few seconds can kill bacteria. Fish and Aquatic ozone sterilization machine shop seafood HACCP system fully meet the U.S. requirements.
An ozone gas is used in processing workshop (library) air sterilization
Ozone gas is used in food processing plants, storage rooms and other disinfection is very convenient and effective. The traditional method of disinfection is fumigation chemicals and UV light irradiation, the above methods were contamination, and have a residual and the irradiation is not complete, there are dead and other ills. And with ozone sterilization, with no dead ends, efficient and fast characteristics, greatly inhibits the processing environment of planktonic bacteria growth, significantly improved the quality of health workshop. More particularly in the number of bacteria in cooling and packaging processes, the use of ozone treatment, generally reducing the number of bacteria is obvious. Disinfection technical specifications in accordance with Ministry of Health requirements for food workshop with ozone gas concentration of ozone air disinfection is 10ppm, namely 20mg/m3, relative humidity ≥ 70%, the role of 30min, the natural bacteria kill rate of 90%.
Second, the high concentration ozone water is used for surface sterilization of articles
In aquatic processing, often for raw materials, tools, equipment, packaging materials, production sites, etc. surface disinfection. The traditional method is the use of disinfectants, but there are residual. With a high concentration of ozone water can be used for piping, equipment and containers in the soaking and washing. This method first piping, equipment and containers on the surface of bacteria, viruses, shower out abundantly; second is not left on the surface away bacteria, viruses killed by ozone, and no dead ends, there is no residues, so as to achieve the purpose of sterilization.
Third, ozone water disinfection for fresh fish and seafood and fresh, mainly because:
1. For fish and aquatic many processed foods exist coliform, cholera bacteria, fluorescent bacteria Gram-negative bacteria, ozone sterilizing effect is very good;
2. Can effectively maintain the freshness of fish and shellfish;
3. Can effectively break down fish and shellfish and aquatic products stench;
4. Also promote the growth of fish and shellfish breeding results.
5. Fish processing products use advanced ozone disinfection hidden in ice cold processed products in transit to ensure aquatic bacteria fiction; also manufactured with high levels of ozone ozone water ice, for the preservation of fish and shellfish and the ozone within the enclosed fresh food packaging corrosion. As well as with high levels of ozone ozone water manufacturing ice for fresh fish and shellfish and the ozone within the sealed packaging fresh food preservative.
      Ozone water eel, flounder, octopus, squid, tuna, mackerel, oysters, shellfish, seaweed and other processing class used more often.
In addition, aquaculture, aquarium and ozone are more used to fish farms, and its intended use are: 1. Kill the pathogen; 2. Reduce COD (Chemical Oxygen Demand), TOC (Total Organic Carbon); 3 . denitrification and so on.
In recent years, some domestic ozone research institutions, production enterprises to adopt advanced technology, excellent performance, development and production of high concentrations of ozone air disinfection and ozone water processor. These ozone equipment in domestic food and pharmaceutical enterprise applications, these companies effectively improve product quality, economic efficiency and market competitiveness, in the implementation of HACCP management plays a crucial role. Among these food enterprises, especially export food production enterprises, will ozone disinfection sterilization technology as the preferred way.

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◎ Aquarium and Water Parks(養殖)　[2006-5-8] ◎ Ozone for food, pharmacy, GMP certificated room sterilizing　[2006-5-8] ◎ Ozone Oxidation Application in Wastewater　[2006-5-8] ◎ Ozone for water treatment　[2006-5-8] ◎ Technology Use the Food   [2006-5-8] ◎ Application of ozone technology  [2006-5-8] ◎ Swimming Pool Ozone System    [2006-5-8] ◎ Ozone application　  [2006-5-8]